Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz
Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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A Lebanese stew: Green beans and beef cubes are cooked in tomato sauce. See great recipes for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz too! A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic.

To begin with this particular recipe, we must first prepare a few components. You can cook red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
  1. Take 2 cans red kidney beans, 450 grams/can
  2. Get 500 g beef, cut into cubes
  3. Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
  4. Make ready 3 cloves garlic, crushed
  5. Get 1 big onion, chopped
  6. Prepare 4 cups water
  7. Make ready 1 tablespoon vegetable oil
  8. Take 3 cinnamon sticks
  9. Make ready 1 teaspoon salt

Increase the amount of matzo meal or bread crumbs. Great recipe for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice.

Instructions to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
  1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
  2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
  3. When done, add the red beans and the salt. Let it simmer for 5 min.
  4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Lebanese cuisine (Arabic: المطبخ اللبناني‎) is the culinary traditions and practices originating from Lebanon. Meanwhile, cook rice in water as directed on package. My sister's apparently bought several large packages of "stew meat" since they were on sale. at her local WF.

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