Whipped White Chocolate Raspberry Ganache Frosting and Filling
Whipped White Chocolate Raspberry Ganache Frosting and Filling

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whipped white chocolate raspberry ganache frosting and filling. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Take white chocolate, chopped, not chips
  2. Make ready fresh raspberries, or frozen, thawed
  3. Make ready heavy whipping cream
  4. Make ready vanilla extract
  5. Make ready salt
Instructions to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Puree rasberries and salt in a blender or food processor
  2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
  3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth1. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  4. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
  5. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies

So that’s going to wrap it up with this special food whipped white chocolate raspberry ganache frosting and filling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!