Pot Cake
Pot Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Instant Pot Cake Recipes for your sweet tooth! Watch how to make a cake in the instant pot to see how I make a cake mix cake tastes like a cake made from scratch. Recipes: Boxed Cake Mix that Tastes Like.

Pot Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pot Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pot cake using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pot Cake:
  1. Take 600 g flour
  2. Prepare 2 cups Sugar
  3. Prepare 450 g Butter (3 sachets)
  4. Take 3 tsp Butter Scotch flavour
  5. Take 3 tsp Condensed Milk flavour
  6. Get 3 tsp Milk Extract
  7. Get 2 tbspoon Vanilla flavour
  8. Take 2 tbspoon Baking powder
  9. Take 15 eggs
  10. Take 1 tsb Mixed Ingredients
  11. Take 2 kg Icing Sugar
  12. Take 3 tsp Gelatin
  13. Take 3 tsp Cmc
  14. Take 6 eating spoon glucose
  15. Take 3 tsp glycerin
  16. Get 3 tsp colourless flavour
  17. Make ready Colours
  18. Take Lustre dust
  19. Take Edible spirit
  20. Take 1 cup water
  21. Take Crisco or Corn flour

Home » Instant Pot Settings » Instant Pot Cake Setting: What is it? Most Instant Pot cake recipes will use the pot in pot method, where cakes are baked inside of another heat-safe, enclosed vessel while perched on the trivet. Instant Pot Cake, made with a BOX MIX, is super moist and flavorful and much less porous than its oven-baked counterpart. Use any box cake variety of your choice!

Steps to make Pot Cake:
  1. In a bowl cream butter & sugar together till fluffy
  2. In another bowl, break eggs, whisk properly till it forms, then add the flavours & whisk again
  3. In another bowl, mix all the dry ingredients, flour, baking powder & mixed ingredients
  4. Add the egg mixture into the bowl of creamed butter and sugar, mix together then add your flour mixture gradually till all ingredients are well incorporated.
  5. Put on your oven to 180 degree Celsius, to heat for 5 mins
  6. Prepare your pan, rub a little butter in your pan, sprinkle a little flour, shake round & pour out any flour residue.
  7. Pour your cake batter into the pan / pans & transfer into the oven, allow to bake for 30-35 mins
  8. Use a tookpick or skewer to poke the cake & once it comes out clean without cake moisture sticking on it, then your cake is done..
  9. Remove from oven & allow to cool
  10. Fondant preparation: in a bowl add your water, & sprinkle in Gelatin, allow to rest for 5mins then transfer bowl to a pot of boiling water, stir until all particles are dissolved, add glucose, glycerine, flavour & continue stirring till all the ingredients have dissolved together. Then put down & allow to cool for a minute or use immediately.
  11. Then add in a little icing sugar mix together, add CMC and continue to add the icing sugar till the required dough is achieved. Transfer the dough to a smooth surface already smeared with crisco or corn flour (to avoid dough sticking to the surface) & keep kneading. You can divide the fondant into two, and add your desired colours to one as you keep kneading till your required smoothness is attained.
  12. Then cover your cake with butter or cream icing sugar, butter, dry gin (Squad 5 preferably) together for frosting & apply on your cake, 1 to merged tiers together & secondly to cover the cakes in preparation to cover with the fondant.
  13. Once the cake has been covered with your fondant, you can carry out your design & finish up by applying the luster dust already mixed with edible spirit.

This Instant Pot cake is an amazing chocolate dessert that you can whip up WITHOUT turning on your oven (or if you don't HAVE an oven). It's also Paleo, gluten-free, and dairy-free. This recipe for Instant Pot Banana Cake comes together easily, and the combination of bananas, heavy cream and brown sugar makes for a rich, tasty and perfectly moist cake! There is nothing better than a hot cake with cold ice cream oozing with chocolate from the center. This Instant Pot coffee cake comes out perfectly moist with the little balls of caramel I baked within it.

So that is going to wrap it up for this special food pot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!