Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla fondant cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla fondant cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vanilla fondant cake is something that I’ve loved my whole life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Make Delicious Fondant. It has a mild vanilla flavor.
To begin with this particular recipe, we must prepare a few components. You can have vanilla fondant cake using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vanilla fondant cake:
- Make ready 5 cups flour
- Get 3 cups sugar
- Take 4 serchet of 250 grms butter
- Get 2 pcs (1 kg) icing sugar
- Take 18 pcd of eggs
- Take 2 tbsp geleting
- Get 1/2 cup glucose
- Prepare 2 tbsp glecerine
- Get 1/4 tsp c.m.c
- Prepare 1/4 cup water
- Get 3 tbsp Baking powder
- Make ready 3 tbsp vanilla flavour
- Take 2 tbsp veg.oil
Perfect Vanilla Cake with Vanilla Italian Meringue Buttercream. If I had to use only one word to describe this vanilla cake it would be flavorful. Yes, it's also moist and rich, with a tender, fluffy crumb that's somewhere between a chiffon and butter cake. But, what really sets this cake apart is its flavor.
Steps to make Vanilla fondant cake:
- Ingredients used
- Step 1 put 3 serchet of butter + 3 cups of sugar in a large bowl and beat untill soft, creamy and fluppy and break in 18pcs of egg and mix very well
- Sieve 6cups of flour add 3 tbsp of Baking powder mix well and pour d flour mixture into mixture of butter, sugar and eggs, mix very well untill everything incooperate and add 3 tbsp of vanillah flavour and mix again
- Greese ur baking pans wt butter and divide d batter in to 3(2 round pan of 8inches and 1square pan of 8inches)
- Bake d cake untill done, by piecing a skiwer into d cake and when d skiwer come out very clean, ur cake is done
- To crumb coat d cake we need buttercream mixture of 150grms butter to 340grms icing sugar and beat high using mixer
- For d fondant mixture, put ¼cup of water in a medium bowl and sprinkle 2tbsp of geleting
- Boom d geleting
- Double boiled d geleting mixture, add in d glucose, when everything melt completly add d gelecering and mix well
- Put 500grms of icing sugar ina large bowl and put ¼tsp of c.m.c and mix well
- Make a hole in icing mixture and pour d geleting mixture at d centre, mix well and transfer d mixture on a flat surface, continue kneeding and adding icing sugar untill u have a whote thick soft dough
- Divide d fondant dough in to 3, d large one colour it into orange colour,d medium one will remain white and colour d small one in to brown colour.
- Roll d Orange fondant and cover d round cake
- Roll d white fondant and cover, d cookpad logo carve from the square cake
- Put d white cookapad logo cake on d round orange covered cake, roll d brown fondant and complete d brown part cookpad logo and use alphabets cutters for d writeups
- Then using veg.oil clean ur cake
This Vanilla Bean Cake wouldn't be considered a true white cake as it contains whole eggs as well as a good amount of real vanilla (in this case, vanilla bean paste). The richness from butter and whole eggs, coupled with the moistness from the sour cream in the recipe, and more than a tablespoon of vanilla makes this cake a stand-out! A classic vanilla cake recipe, made completely from scratch! Ditch the box mixes — you'll love how easy, moist and fluffy this homemade vanilla cake is! I'm back in cold, snow-covered Pennsylvania after a long, wonderful (if not very warm… we arrived in the midst of a cold spell!) weekend in Florida with family.
So that’s going to wrap it up for this exceptional food vanilla fondant cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
