Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mirror glaze cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mirror cake glaze is a shiny cake made by pouring a delicious chocolate sugar glaze that has gelatin in it over a frozen cake, called an entremet (oooh so french). Full Mirror Glaze Galaxy Cake recipe with colorful galaxy cake pop planets, a galaxy cake, a galaxy vanilla buttercream, and a galaxy mirror glaze. Mirror glaze cakes have taken the internet by storm, and I decided it was about time that I try making one!!
Mirror glaze cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mirror glaze cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mirror glaze cake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mirror glaze cake:
- Take For cake;
- Make ready 200 g flour
- Make ready 100 g margarine
- Get 1 tsp baking powder
- Make ready 70 g sugar
- Make ready 1/2 cup milk
- Take 1 egg
- Take 15 g chocolate chips, 15g real passion
- Take 1 tsp passion essence(I used dark)
- Take For glaze;
- Take 15 g gelatin
- Get 80 g cold water
- Make ready 200 g white sugar
- Get 100 g water
- Take 200 g pure glucose
- Get 150 g condensed milk
- Prepare 200 g white chocolate
- Make ready Gel colours
Keep reading to find out how you can make your own mirror glaze finish for your cakes and desserts. Ever wonder how to make a mirror glaze cake at home? As the glaze cools, place the chilled cake on the wire rack. Mirror glaze cake is a cake made with glaze that is so shiny that you can almost see your reflection in it!
Instructions to make Mirror glaze cake:
- For cake; prepare your baking tin and pre heat your oven to 180degrees….. Seive flour and baking powder set a side….mix margarine and sugar till fluffy, add egg mix till ful in corporated, add passion pulp, passion essence and mix
- Add chocolate chips fold in flour alternating with milk, bake for 60-70mins, when done wrap in a clinc film and wait for it to completely cool.
- For glaze; crumb coat your cake with mousse or butter cream or whipping cream(I used whipping cream) and freeze the cake…..bloom gelatin in cold water and allow it to sit.
- Boil water,sugar, glucose in a sauce pan over medium heat until fully dissolved….. Remove from heat and add in gelatin……add condensed milk to the mixture
- Pour entire warm mixture over the chocolate allow it to sit for 5mins…..stir carefully until smooth and shiny…..wait it to cool to room temperature.
- You can now colour your glaze in different colours of your choice(use gel colours)…..when glaze is ready pour the base colour generously from the top to cover all spots(use plenty of it) then immediately cover with other colours…..allow it to sit before moving the cake…..
- You may refrigerate before serving….
Mirror glaze cakes have become extremely popular thanks to their incredible shine, bold colours Here, I will show you step-by-step how to make a Galaxy Mirror Glaze Cake, prepared over my. Learn how to make a mirror glaze cake at home, with recipe for the glaze and The newest, trendiest way to garnish a cake - the mirror glaze! In my step-by-step video tutorial, I'll show you how you can. When the Mirror Glaze is the proper temperature, pour the colors together into a single container for a swirled effect. Pour the glaze over the cake, then let it stand to set before transferring to a cake stand.
So that’s going to wrap this up for this exceptional food mirror glaze cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
