Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken tortilla soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken tortilla soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- Prepare 2 cups chicken shredded
- Prepare 1 1/2 cups half and half
- Get 2 tablespoons cumin
- Take 2 1/2 cups chicken broth
- Get 4 packages taco seasoning
- Make ready 2 cans rotel
- Make ready 2 cans black beans drained n rinsed
- Take 1 can white kidney beans drained n rinsed
- Make ready 1 can great northern beans drained n rinsed
- Get 2 cans corn drained n rinsed
- Prepare 2 cans cream style corn
- Take 2 cups cheese for garnish
- Take Bag tortilla strips for garnish
Drop your dinner plans and make it tonight! This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.
Instructions to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant.
So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
