Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, venison stuffed fiesta peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Venison stuffed fiesta peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Venison stuffed fiesta peppers is something that I’ve loved my entire life. They are nice and they look wonderful.
Cook rice according to package instructions and set aside. Check out these Venison Stuffed Peppers made with ground venison and topped with shredded cheese. These Venison Stuffed Peppers are easy to prepare for a quick weeknight dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Venison stuffed fiesta peppers:
- Get 1 lb thawed ground venison
- Get 4 each bell pepper
- Prepare 2 cup cooked rice
- Get 1 packages taco seasoning
- Prepare 1/2 cup shredded cheese
- Take 2 clove pressed garlic
- Get 1/2 large yellow onion, chopped
- Get 1 each any brand jar of spaghetti sauce
Place all four peppers in a baking dish standing up. Need a quick and easy recipe for the work week?? Try substituting lean ground beef, ground. Your standard stuffed peppers but with venison instead of beef (because its so much leaner, healthier and tastier!) Prepare peppers by cutting open tops and removing seeds and arrange in deep baking dish.
Steps to make Venison stuffed fiesta peppers:
- Cook rice according to package instructions and set aside
- Cut the tops off of bell peppers to form bowls, then de-vein centers.
- Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
- Add venison mixture to insides of pepper bowls
- Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
- Cook on low heat for 8 hours or high for 4 hours
- When done cooking add grated cheese over the tops of peppers and let cheese melt
- Scarf em' down!
Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. A popular recipe for a tasty reason! This simple Fiesta Stuffed Mini Peppers Recipe is an amazing appetizer. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill.
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