Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- Get 1 big size yellow mango pulp
- Prepare 1/2 cup cold milk
- Get 1 cup ice cube
- Get 1 tbsp sugar
- Make ready 1/4 tsp coffee
- Make ready 3 glucose biscuit
- Take 2 cup vanila ice-cream
- Prepare 1 tbsp chocolate syrup
- Get 2 mint leaves
- Get For garnished-:
- Get as needed Grapes
- Prepare as needed Mango cubes
- Get as needed Mint leaves
- Prepare as needed Pistachio
- Take as needed chocolate powder
Ultra creamy and smooth Mango Smoothie. And the magical smoothie ingredient is frozen banana. It really acts like ice-cream when you use it in smoothies. Serve this creamy mango ice cream plain as it is or topped with some finely chopped dry fruits or with a chocolate or caramel sauce.
Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
Then add sugar or powdered jaggery. This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst Tastes like liquid ice cream. How many calories in a mango? If you love creamy smoothies, you're sure to enjoy the addition of Greek yogurt too.
So that is going to wrap it up for this exceptional food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
