Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, biscuit panjiri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee. To make panjiri Whole wheat flour is roasted in ghee and then powdered sugar is added to this mix. Panjiri Recipe is a sweet made using whole wheat flour, powdered sugar and dry fruits.
Biscuit panjiri is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Biscuit panjiri is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook biscuit panjiri using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Biscuit panjiri:
- Take 2 packets biscuit (oats or McVitie's or glucose)
- Make ready 50 gm gond
- Take 100 gm each dry fruits (akhrot, kaju, badam, pista)
- Make ready 100 gm makhane / foxnuts
- Take 50 gm alsi / flax seeds
- Get 50 gm til / sesame
- Take 100 gm dessicated coconut
- Prepare as needed Ghee
- Get as needed Poppy seeds
- Get as needed Muskmelon seeds
- Prepare as needed Khajur / dates
- Get as per Ur taste if needed Sugar
It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold. Panjiri recipe also referred to as Dabra is an excellent winter treat. This super-food is prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy nuts.
Steps to make Biscuit panjiri:
- Coarsely grind dryfryuits and roast in ghee keep aside
- Roast til, makhane, alsi and poppy seeds and grind with khajur
- Take biscuits and grind into powder
- Roast gond in ghee till it swells
- Take kadhai put ghee grinded mixture of all and mix well on low flame for 5 minutes
- Add powdered biscuit and sugar
- Biscuit panjiri ready to eat
Homemade Biscuits have a golden brown crust and are wonderfully soft and flaky. Panjiri is a popular Indian dessert consisting of whole-wheat flour, ghee, sugar, dried fruits, and herbal gums. This Tibetan biscuit is a stoprehouse of energy more delicious than any nutrition bar. Easy Panjiri Recipe: Step by Step Panjiri Recipe, Tips to make Panjiri at home, Panjiri Ingredients, Panjiri Recipe video & more at Times Food. Panjiri Recipe in Urdu by Chef Shireen Anwar
So that is going to wrap it up with this exceptional food biscuit panjiri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
