My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my pour and dump chili 🌶. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My pour and dump Chili 🌶. Here is how you achieve that. Ingredients of My pour and dump Chili 🌶 It's of tomato juice.

My pour and dump Chili 🌶 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My pour and dump Chili 🌶 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Prepare 1 can tomato juice
  2. Prepare 1-2 cans chili beans
  3. Prepare 1 can dark red Kidney beans
  4. Prepare 1 can light red kidney beans
  5. Take 1 can sweet corn (optional)
  6. Prepare 1 can black beans (optional)
  7. Take 1 packet chili seasoning
  8. Take 1 lbs hamburger meat
  9. Take Hot sauce (optional)
  10. Take 1 can Stewed tomatoes or diced tomatoes
  11. Prepare to taste Salt and pepper
  12. Prepare Pepper flakes (optional)
  13. Take Hotter spicy chili
  14. Prepare Use sriracha hot chili sauce
  15. Take Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Make ready Toppings a hot and spicy cheese
  17. Prepare Dash Cayanne pepper
  18. Get Substitute different options
  19. Make ready Green beans / no corn
  20. Take No black Beans or veggies
  21. Take No black beans use corn or green beans
  22. Make ready Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Make ready No black beans no corn no green beans (poor mans chili)

Recipe: Yummy My pour and dump Chili 🌶 Delicious, fresh and tasty. My pour and dump Chili 🌶. Here is how you achieve that. My pour and dump Chili 🌶.

Instructions to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

Here is how you achieve it. Ingredients of My pour and dump Chili 🌶 Prepare of tomato juice. Prepare of dark red Kidney beans. Prepare of light red kidney beans. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too.

So that’s going to wrap it up with this special food my pour and dump chili 🌶 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!