Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fondant cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fondant Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fondant Cake is something which I have loved my entire life. They are nice and they look fantastic.
So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake.
To get started with this recipe, we have to prepare a few components. You can have fondant cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fondant Cake:
- Make ready for Fondant-
- Get 2 cups Castor Sugar
- Get 2 tbsp Maizena
- Make ready 2 tbsp Glycerine
- Prepare 2 tbsp Agar Agar
- Prepare as required Icing Sugar for dusting
- Take 1 tbsp Glucose Syrup
- Take For Sponge Cake-
- Take 1 tin Condensed Milk
- Take 140 grams Flour
- Make ready 60 grams Butter
- Prepare 1 1/2 tsp Baking Powder
- Take 1/2 tsp Soda
- Make ready 1/2 Cup Water
- Get 1 tsp Vanilla Essence
- Take as required Buttercream for spreading
The taste of this fondant suitable cake is very good but pretty neutral, meaning that you can fill it with just about anything you like, without worrying that the flavors won't go. Fondant cake designs can be smooth and simple or elaborate and elegant. A smooth, fondant cake is beautiful even without extensive decorations, and fondant is a popular choice for wedding cakes. Fondant-covered cakes have a smooth, professional look that's easy to achieve.
Instructions to make Fondant Cake:
- Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
- Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
- For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
- Place fondant on top.
- Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!
Roll the fondant until it is the size you need. Shape the fondant cake with a cake decorating smoother. How to Decorate Cakes with Fondant. Once you have covered your cake or cupcakes with fondant, the fun cake decorating begins! Fondant Owl Fondant Animals Fondant Toppers Fondant Cakes Cupcake Toppers Cake Decorating Techniques Cake Decorating Tutorials Cookie Decorating Decoration Patisserie.
So that is going to wrap this up with this special food fondant cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
