Hokey pokey candy
Hokey pokey candy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hokey pokey candy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hokey pokey candy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hokey pokey candy is something which I have loved my entire life. They’re fine and they look wonderful.

It is not only easy to make but taste very crunchy and caramely. This is one of the easiest candy recipe you could ever. Hokey pokey takes about five minutes to make and only has three ingredients.

To get started with this recipe, we must prepare a few ingredients. You can have hokey pokey candy using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hokey pokey candy:
  1. Make ready 1/4 tspn gelatine
  2. Make ready 1/4 cup glucose syrup
  3. Prepare 1/2 cup sugar
  4. Make ready 1 tbspoon baking powder
  5. Take 1/4 cup water
  6. Prepare Chocolate syrup
  7. Make ready Sprinkles

When candy has completely cooled, remove from pan and break into pieces. Many lovers of honeycomb candy like to coat the pieces in chocolate- you can dunk the pieces into melted chocolate. Serving the freedom of expression to experiment with our collection of Super Premium Ice Creams. Honeycomb is a delicious aerated caramel candy made with sugar, corn syrup, and baking soda that's also known as hokey pokey, cinder toffee, puff candy, and golden crunchers.

Steps to make Hokey pokey candy:
  1. Ingredients
  2. Line a 9x9 pan with parchment paper, and rub some butter
  3. In a small glass bowl, add gelatin and 1 tsp water together and allow the gelatin to bloom.
  4. In a medium-large size (tall) pot, mix together sugar, corn syrup and 1/4 cup water. Heat over medium heat and stir until the sugar dissolves and the mixture comes to a boil. Let it simmer for ten mins at low heat, Do not stir the sugar mixture. The boiling sugar mixture will stir itself.
  5. Remove from heat and let sit for a minute or two, the bubbles should slow down. Add the bloomed gelatin and whisk.
  6. Now sprinkle the baking soda over the sugar mixture and whisk vigorously. Return mixture to - the heat and continue whisking for 30 seconds. The sugar mixture will rise up in the pot, nearly double in size
  7. Quickly pour mixture into the parchment lined pan, it should pour out in a big glob. Do not try to - spread it out, just let it settle into the pan. Allow it to cool completely for about 2 hours (or overnight) before taking it out of the pan.
  8. When ready, break it into pieces
  9. Dip sponge candies in the melted chocolate, scrape off any - excess, and set each one on a parchment lined pan. Once the chocolate is set, Enjoy 😋

Sweet and airy honeycomb candy covered in chocolate. Hokey Pokey Pte Ltd Dessert Tables. The Hokey-Pokey, or Hokey-Cokey as it is also known in the UK, is an old, but still popular group dance in many English-speaking countries. It is often used as a bonding exercise between infants. Our Honey Comb Candy is hand dipped in Belgian chocolate.

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