All Recipes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. Prepare FOR THE CUPCAKES
2. Get cake flour
3. Get baking powder
4. Take salt
5. Take whole milk, at room temperature
6. Get vanilla extract
7. Prepare egg whites, at room temperature
8. Take cream of tarter
9. Get unsalted butter, at room temperature
10. Take granulated sugar
11. Take sour cream
12. Make ready white chocolate truffles
13. Make ready FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
14. Get white chocolate, chopped, not chips
15. Make ready heavy whipping cream
16. Prepare vanilla extract, divided use
17. Take salt
18. Take mascarpone cheese, at room temperature
19. Take confectioner's sugar
20. Prepare GARNISH
21. Make ready Fresh raspberries
22. Get red and purple sprinkles

Steps to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost1. MAKE CUPCAKES
3. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
4. Wkisk flour, baking powder and salt in a bowl, set aside
5. Whisk in another bowl milk and anilla and set aside
6. In another large bowl beat sugar and butter until light and fluffy
7. Beat in sour cream until smooth
8. Stir in flour alternating with milk in 3 additions
9. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
10. Divide batter evenly into prepared cupcake tins
11. Bake 17 to 20 minutes until a toothpick comes out just clean
12. Have 12 truffles unwrapped1. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting1.
13. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
14. Beat chilled cream and white chocolate until it it has soft peaks
15. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
16. Stir iinto white chocolate mixture and beat until light and fluffy
17. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving1.

So that is going to wrap this up for this exceptional food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!