Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning.
Taco Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Taco Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook taco soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Prepare 1 lb. hamburger
- Prepare 1 small onion, chopped
- Take 1 (14.5 oz) can petite diced tomatoes
- Get 1 (14 oz) can beef broth
- Take 1 (15.5 oz) can black beans
- Prepare 1 (15.5 oz) can pinto beans
- Take 1 (15.5 oz) can kidney beans
- Get 1 (15.25 oz) can corn
- Get 1 (10 oz) can Rotel
- Take 1 pkt. Ranch Dip Mix
- Prepare 1 pkt. Taco Seasoning
- Prepare Toppings as desired: sour cream & cheddar cheese
This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread. This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning.
Instructions to make Taco Soup:
- Cook hamburger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and hamburger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing. Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells.
So that is going to wrap it up for this exceptional food taco soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
