Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. But again, I truly love all slow cooker recipes. But I'm just not particularly fond of the ones that require that extra step, you know?
Slow Cooker Chicken Chili is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Chicken Chili is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Chili:
- Get 1 - Green pepper,chopped
- Take 1 - Medium onion, chopped
- Prepare 1 Tbsp Chili powder
- Prepare 1 - Medium Jalapeno pepper, finely chopped
- Make ready 2 lbs. Boneless skinless chicken breasts
- Make ready 1 (4 oz) can of chopped green chillies, undrained
- Make ready 1 1/2 tsp Ground cumin
- Make ready 1 tsp Paprika
- Make ready 1/2 tsp kosher salt
- Prepare 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
- Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
- Get 1-2 cups low sodium chicken broth
- Take 1 (15 oz) can of black beans, rinsed and drained
- Prepare 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away. How to Make Slow Cooker White Chicken Chili - Step by Step Photos.
Steps to make Slow Cooker Chicken Chili:
- Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
- Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
- Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
- Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
- Cook on high for 3-4 hours or low for 6-7 hours.
- When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
- Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
- Enjoy :)
Dice one yellow onion and mince two cloves of garlic. Return the shredded chicken to the slow cooker and stir to combine. Use the back of a spoon to smash some of the beans agains the side of the pot. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the Be sure to try my highly rated White Chicken Chili too!
So that’s going to wrap this up with this special food slow cooker chicken chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
