Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, venison bolognese sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Venison Bolognese Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Venison Bolognese Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Bolognese Sauce:
- Make ready 1 lb ground venison
- Make ready 1 cup diced onions
- Take 2 tbsp minced garlic (can add more to taste)
- Take 1 carrot,shredded
- Get 1 tbsp dried oregano
- Take 1 tsp garlic powder
- Take 1 bay leaf
- Make ready 1 salt and pepper to taste
- Get 42 oz can crushed tomatoes undrained
- Take 1 cup water
Instructions to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
So that’s going to wrap it up for this exceptional food venison bolognese sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
