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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Get FOR STRAWBERRY CUPAKES
2. Make ready plus 1 tablespoon all purpose flour
3. Get strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Prepare baking powder
5. Take baking soda
6. Get granulated sugar
7. Make ready salt
8. Take unsalted butter, melted
9. Get large egg
10. Take sour cream
11. Prepare milk
12. Make ready vanilla extract
13. Prepare Lindor Dark Chocolate Truffles
14. Get FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Prepare heavy whipping cream
16. Make ready unflavored gelatin
17. Take rablespoon cold water
18. Prepare confectioner's sugar
19. Prepare vanilla extract
20. Make ready strawberry puree
21. Get GARNISH
22. Get chocolate shavings, as needed
23. Get fresh strawberries, as needed
24. Prepare red and pink sprinkles as needed

Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting1. In a bowl combine flour, baking powder, baking soda and salt
3. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
4. Slowly stir in flour mixture until well combined, mixture will be thick
5. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
6. Place on a rack and immediately cut a slit in each cupcake1. 1. Gently press a chocolate truffle in the slt to be even with the top of the cupcake1. Carefully remove cupcakes from tins to cool completely before frosting
7. MAKE STRAWBERRY WHIPPED CREAM FROSTING
8. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
9. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
10. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
11. Fold in the 1/2 cup strawberry puree
12. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

So that is going to wrap this up for this special food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!