Venison pot roast
Venison pot roast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, venison pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Then there was the guess work of when to add the veggies. If you added them in the. A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.

Venison pot roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Venison pot roast is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison pot roast:
  1. Prepare 1/3 cup all purpose flour
  2. Prepare 1 tsp dried basil leaves
  3. Take 1/2 tsp dried thyme leaves
  4. Get 1/2 tsp salt
  5. Get 1/4 tsp pepper
  6. Make ready 3 tbsp vegetable oil
  7. Get 1 10 1/2 oz. condensed french onion soup
  8. Get 1/2 cup beef broth
  9. Make ready 1 bay leaf
  10. Prepare 1 large potato,cut into.1' cubes
  11. Take 4 carrots,cut into 2' pieces
  12. Take 2 celery,cut into 2".pieces
  13. Prepare 3 lb venison

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Steps to make Venison pot roast:
  1. Preheat oven to 350°
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

Add the venison to the pot. First, rub a two to three-pound venison roast with salt and pepper. In Dutch oven, brown roast on all sides in fat. Add salt & pepper to taste. Crock Pot Pulled Venison Hawaiian RollsLegendary Whitetails.

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