Pineapple geleto+walnut gelato
Pineapple geleto+walnut gelato

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple geleto+walnut gelato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

If you want to skip this step, simply drain the pineapple, pressing to remove as much juice as possible, and discard the juice. Refrigerate the pineapple while you prepare the rest of the gelato base. Stir together the pineapple mint puree and the coconut milk.

Pineapple geleto+walnut gelato is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pineapple geleto+walnut gelato is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple geleto+walnut gelato using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple geleto+walnut gelato:
  1. Prepare 2 cups pineapple pulp
  2. Get 1/2 cup Condensed milk
  3. Take 250 ml fresh cream
  4. Prepare 2 tbsp liquid glucose, Cerry for decoration

It contains milk cream, sugar and puree of fresh fruit or nut. Over ripe fruits or Unused fruits are a very good option to prepare thi. Gelato is a hybrid crossed from taste-engineered parents Thin Mint Girl Scout Cookies and fruity indica Sunset Sherbert. With a balanced, mellow high and a universally appealing flavor profile, this is a great strain for social use.

Instructions to make Pineapple geleto+walnut gelato:
  1. Add in a bowl add fresh cream condensed milk, liquid glucose,1 cup pineapple pulp,and with the help of hand, beater beat around 15 mints still proper texture.
  2. In glass in the base add some pineapple pulp add batter of condensed milk and decorate with cherry and eatable silver sparkle.rest for cool ready to serve.
  3. Same we can make walnut geleto also procedure is same. Instead of pine apple pulp add walnut powder half crushed and chocochips.and at the serving time in glass in base add crushed walnut and chips coco,add batter and decorate with walnut

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