Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread rabri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rabri At Home bread rabri easy recipe rabri easy recipe rabri easy recipe milk rabri easy recipe rabri recipe rabri any festival or religious fasting. Malai rabri is most relished North Indian sweet. Heat ghee and fry bread till slightly crisp and golden on both sides.
Bread Rabri is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bread Rabri is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bread rabri using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Rabri:
- Make ready 3 brown bread slices
- Prepare 2 cup milk
- Take 2 elaichi(Cardamom)
- Prepare 2 tbsp sugar
- Take 3 glucose biscuits
- Get 1 tbsp ghee
- Get as needed Raisins for decoration
Slice your favorite for toppings ( I love to. A special dish for all occassions… Sanjeev Kapoor. Garnish with sliced almonds, pistachios and cardamom powder. Rabri may be served either hot or chilled.
Instructions to make Bread Rabri:
- First break the biscuits in pieces, then grind it.
- Cut the bread slices in round shape with the help of glass. Heat a tawa, add ghee and roast it till golden brown on medium flame.
- Heat heavy bottom pan, add milk, sugar. Boil the milk until it thicken. Add biscuits powder. Mix well. Add elaichi pods. Turn off the flame.
- Pour the rabri over roasted bread. Garnish with raisins.Bread rabri is ready to serve. Enjoy!!!
Rabri is a traditional Indian dessert made with the condensed mil. It originated from the Indian subcontinent and is made by boiling the milk for a long time on a simmer flame. Rabri or rabadi is a North Indian delicacy. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or over malpua, jalebi, gulab jamun.
So that’s going to wrap it up for this exceptional food bread rabri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
