Deer Tenderloin w/ White Wine Sauce
Deer Tenderloin w/ White Wine Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deer tenderloin w/ white wine sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Deer Tenderloin w/ White Wine Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
  1. Make ready 1 1/2 lb Deer Tenderloin
  2. Prepare 1 can Chopped Spinach
  3. Get 1 packages Pasta Ribbons
  4. Get Sauce
  5. Prepare 2 each Pinot Grigio mini bottles
  6. Take 2 can Cream of Celery
  7. Make ready 1 1/2 tbsp Lemon Pepper seasoning
  8. Get 2 tsp Rosemary
  9. Make ready 1 tsp Sage
  10. Get 1 Salt
Instructions to make Deer Tenderloin w/ White Wine Sauce:
  1. Preheat oven to 350°F
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
  3. Remove sauce from heat, and set aside 1.5 cups
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
  6. Meanwhile, cook noodles and spinach seperately
  7. After the meat is done, quarter into approx. 1" chunks
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

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