Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. Make ready cake flour
  2. Take all purpose flour
  3. Take baking powder
  4. Prepare salt
  5. Make ready ground cinnamon
  6. Get unsalted butter at room temperature ( 2 sticks)
  7. Take granulated sugar
  8. Get large eggs, at room temperature
  9. Take milk, at room te,perature
  10. Take vanilla extract
  11. Make ready FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
  12. Make ready cinnamon chips
  13. Make ready heavy whipping cream
  14. Make ready mascarpone cheese, at room temperature
  15. Get vanilla extract
  16. Take salt
  17. Make ready confectioner's sugar
  18. Prepare ground cinnamon
  19. Take FOR GLAZE AND GARNISH
  20. Take cinnamon chips
  21. Prepare heavy cream
  22. Prepare decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
  23. Make ready shaved white chocolate
Steps to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
  2. Place the 10 ounces of cinnamon chips in a large bowl1. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
  3. MAKE CINNAMON LAYER CAKE
  4. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
  5. In a bowl whisk flours, baking powder, salt and cinnamon until combined
  6. Combine milk and vanilla in another bowl
  7. In a large bowl beat butter and sugar until light and fluffy
  8. Add eggs one at a time beating in after each egg
  9. Add 1/3 of flour alternating with 1/3 of milk, just mixing in
  10. Add flour and milk in two more additions stirring until just combined
  11. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
  12. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
  13. Whip cold cinnamon cream cream until it holds its shape
  14. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
  15. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
  16. FILL AND FROST CAKE
  17. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
  18. Place second layer, bottom up and top with some filling
  19. Place second layer, bottom up and top with some filling
  20. Place third layer and again top with some filling
  21. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing1. MAKE GLAZE AND GARNISH CAKE
  22. Put the cinnamon chips in a bowl
  23. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
  24. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate1.

So that is going to wrap this up for this special food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!