Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white mirror glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White mirror glaze is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White mirror glaze is something which I’ve loved my whole life. They are fine and they look wonderful.
Mirror glaze (or "glacage mirroir") is a gorgeous technique for decorating cakes. Unlike frosting or fondant, mirror glaze starts as a very viscous liquid which gels as it cools. While somewhat similar to ganache, the gelatin transforms it into something else entirely.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white mirror glaze using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White mirror glaze:
- Get 125 ml Water
- Get 225 g Castor Sugar
- Get 65 ml Milk Pak Cream
- Get 30 g Milk Powder
- Get 8 g Gelatin
- Get 60 grams Liquid Glucose
Pouring The Mirror Glaze Over The Cake. Remove the smoothed buttercream cakes from the fridge or freezer (must be fully chilled before glazing) and place on a circular object on top of a large baking sheet to catch the run-off glaze. I like to rest the cake on a small cake pan or a wide and short glass. Begin pouring the onto the center of the cake, then slowly work your way out to the edges.
Steps to make White mirror glaze:
- Combine the ingredients in a pan, directly on a stove or either on a double boiler.
- Cook and stir it properly
- Cook for one minute after bubbling starts.
- Mix it properly with spatula.
- Add few drops of white food color, so it will turn into white mirror glaze. - • Stir continuously with spatula.
- Strain the liquid batter of mirror glaze.
- Strain the liquid batter of mirror glaze. - • When the temperature of batter of mirror glaze will be turned into 23°C to 27°C, then it is fit to pour on the cake. - • Put the cake in the chiller to cool.
A mirror glaze cake is when a shiny glaze made of chocolate, sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. It can be made with dark chocolate, white chocolate or colored. The temperature of the glaze has to be just right. Too hot and it won't be thick enough; too cool and it won't flow over the cake. Stir the ingredients for the glaze - don't whisk as this will create air bubbles.
So that is going to wrap this up with this exceptional food white mirror glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
