Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halva. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Halva is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot Halva is something that I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this particular recipe, we must first prepare a few components. You can have carrot halva using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halva:
- Prepare 5-6 carrot (medium size)
- Get 1/2 cup sugar
- Take 1/2 cup chopped walnut
- Prepare 1/2 cup maple syrup
- Get Rosewater as you like
- Make ready 1/2 teaspoon cardamom powder
- Make ready 1 teaspoon glucose Syrup
- Prepare 1 spoon gelatine powder
That's it, perfect to celebrate a sweet. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.
Instructions to make Carrot Halva:
- First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
- Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
- It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
- This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM
This is a healthy and light dessert from North India. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.
So that’s going to wrap it up with this special food carrot halva recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
