Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, veg burrito bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Burrito bowl is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Veg Burrito bowl is something that I’ve loved my entire life.
The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful.
To get started with this recipe, we have to first prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Burrito bowl:
- Make ready Layer 1: Veg Mexican rice
- Make ready 1 cup basmati rice cooked
- Get 1 cup yellow + green + red capsicum (bell pepper)
- Get 0.25 cup spring onion
- Make ready 0.5 cup sweet corn
- Prepare 4 broccoli florets
- Get Garlic paste
- Take 2 tbsp olive oil
- Make ready 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Get 2 tbsp red chilli flakes
- Take 1 tbsp soya sauce
- Make ready 1 tbsp cilantro leaves
- Get Salt
- Prepare Layer 2: Rajma (kidney beans) gravy
- Get 1 cup Rajma soaked overnight and boiled
- Make ready 4 tbsp spring onion
- Get 2 tbsp tomato
- Get 1 tsp garlic paste
- Get 2 tbsp tomato sauce
- Make ready 2 tsp red chilli flakes
- Make ready 1 tsp cream
- Get Salt
- Get 2 tbsp cilantro leaves
- Prepare 1 tsp olive oil
- Make ready Layer 3: Sour cream
- Get 1 cup curd (thick)
- Get 2 tbsp lemon juice
- Make ready 3 tbsp Crushed pepper
- Prepare Salt
- Take Layer 4: Salsa
- Get 2 tomatoes chopped
- Prepare 2 tbsp spring onion
- Get 1 carrot grated
- Get Salt
- Take 0.25 tsp chat masala, Aamchur powder
- Take 1 green chilli chopped
- Get Layer 5: Nachos and toppings
- Prepare Nachos or tortilla chips crushed
- Make ready Tomato + carrot + spring onion Toppings
The base is a cilantro lime quinoa along with amazing caramel chipotle roasted sweet potatoes. Everything else on top is an option. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead. We lightened up this Burrito Bowl recipe by trading carb-heavy white rice for cauliflower rice.
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
You'll barely notice the difference when you pile your Mexican bowl high with colorful, flavorful toppings. Red kidney beans (rajma) boiled ½ cup. Divide the rice equally into four medium bowls. Place few torn lettuce leaves and put some corn kernels, kidney beans and. A burrito bowl is simply a layered bowl full of all the burrito ingredients normally stuffed inside a What Is in a Burrito Bowl?
So that is going to wrap this up with this special food veg burrito bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
