Sayur Kacang Merah (Kidney Beans Soup)
Sayur Kacang Merah (Kidney Beans Soup)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sayur kacang merah (kidney beans soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sayur Kacang Merah (Kidney Beans Soup) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sayur Kacang Merah (Kidney Beans Soup) is something which I’ve loved my entire life.

It takes some time to prepare it, but it's worth it. Great recipe for Sayur Kacang Merah (Kidney Beans Soup). This is traditional Sundanese (people of West Java region) dish.

To get started with this particular recipe, we must first prepare a few components. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):
  1. Take 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
  2. Take 250 gr cubed roll steak, diced
  3. Get 3 cm lesser galangal, bruised
  4. Prepare 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
  5. Take 4 tbsp palm sugar
  6. Prepare 1 tsp salt
  7. Prepare 1 liter water

Brenebon or sayur kacang merah - red kidney bean soup, served in broth made from boiled pig's trotters, beef or chicken.; Sayur asem - uses tamarind as a main ingredient, along with vegetables, chayote, bilimbi and melinjo; Sayur bayam or sayur bening - spinach and corn in clear soup flavoured with temu kunci.; Sayur lodeh - vegetables in coconut milk soup. Hi friend Mommy, let's cook again. Mommy will cook Beef Ribs Red Beans Soup or commonly known as brenebon. Check out the ingredients and how to cook well.

Instructions to make Sayur Kacang Merah (Kidney Beans Soup):
  1. Boil the water with the beans. Lower the heat and simmer throughout the process.
  2. Add the cubed roll steak and other ingredients except salt.
  3. Stir from time to time.
  4. When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
  5. Adjust the taste when necessary.

Kacang merah atau kacang merah besar termasuk dalam jenis kacang-kacangan yang dikonsumsi menjadi macam menu hidangan. Di luar negeri tanaman ini dikenal dengan nama Red Kidney Bean dan memiliki nama latin Phaseolus Vulharis L. Manfaat kacang merah sangat baik untuk diet, ibu hamil, serta dapat dijadikan sup dan sayur. Brenebon soup or bruinebonensoep is a kidney beans soup commonly found in the Eastern Indonesia, more often specifically associated with Manado cuisine of North Sulawesi. The soup is made from kidney beans with vegetables served in broth seasoned with garlic, pepper and other spices.

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