Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pulled pork tenderloin in sweet mustard red kidney bean sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
All Reviews for Pork Tenderloin with Mustard Sauce. Reviews for: Photos of Pork Tenderloin with Mustard Sauce. I substituted balsalmic vinigar for the red wine because that's all I had and it turned out great.
Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pulled pork tenderloin in sweet mustard red kidney bean sauce using 23 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
- Get Pork Tenderloin and Sauce
- Get 500 grams Port Tenderloin
- Make ready 50 grams Butter
- Take 6 clove Garlic
- Prepare 1 cup Red Wine
- Take 2 tsp Whole Grain Mustard
- Take 4 tbsp Light Soy Sauce
- Get 2 tbsp Balsamic Vinegar
- Make ready Honey
- Prepare 4 tbsp Natural Yoghurt
- Take 1 can Red Kidney Beans
- Get Salt
- Prepare Pepper
- Get Side Salad/Veg
- Make ready 1 packages Spinach or Mixed Leaves
- Get 1 each Courgette
- Get 1/2 packages Mushrooms
- Prepare 25 grams Butter
- Make ready 25 grams Feta Cheese
- Take 1 bunch Asparagus
- Get 1 tbsp Teriyaki Sauce
- Prepare Alternatively Soft Bun
- Take 1 Big Soft Bun
With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Serve pork with sauce and noodles. MyRecipes is working with Let's Move!, the I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot.
Instructions to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
- Start with the Pork
- In a big pot with a lid, melt the butter
- Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute
- Add the wine and bring to a simmer
- Loosely chop the garlic in to big chucks and add to the sauce.
- Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt.
- Now add the red kidneys (drain water from the can before adding)
- Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs.
- Make sure you turn the port over every half an hour and for the final 30mins remove the lid.
- After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart
- While the pork cools start the salad
- If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce
- If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun
- For the salad/veg
- Chop the mushrooms, asparagus and courgette into chucks
- In a pan melt the butter
- Add a little salt and pepper
- I like to add teriyaki sauce (optional)
- Add the chopped veg
- Cook on high heat until courgettes soften and then sprinkle in broken feta cheese.
- Lay the spinach or mixed leaves on plate and toss the veg mix on top
- Serve and hopefully enjoy
Hungry for more pork tenderloin or pork loin recipes? Brown Sugar, Garlic and Herb Tenderloin Brown Sugar Dijon Curious about cooking pork chops in zero carb whiskey sauce? Divide the green beans between two plates. Arrange the pork medallions next to the green beans and spoon the sauce over the pork. Honey Mustard Pork TenderloinThe Lean Green Bean.
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