Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, edamame and kidney bean pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Edamame and Kidney Bean Pasta Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Edamame and Kidney Bean Pasta Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
This quick pasta salad recipe with kidney beans and garbanzo beans is vegetarian, but you could easily make it vegan by using vegan mayonnaise. Fill up this pasta and beans salad even more. Experiment by adding some of your favorite veggies for an even more nutritious salad.
To begin with this particular recipe, we must first prepare a few components. You can have edamame and kidney bean pasta salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edamame and Kidney Bean Pasta Salad:
- Prepare 8 oz small shell pasta
- Make ready 10 oz frozen mukimame (shelled edamame), thawed
- Prepare 1 can kidney beans, drained and rinsed
- Make ready 1 cup chopped tomatoes
- Take 2 medium stalks celery, chopped
- Prepare 1 cup coarsely chopped zucchini
- Prepare 1 cup Braswell's Vidalia Onion Peppercorn dressing
Black beans and edamame add a. A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this! When it's done cooking, rinse with cold water and pour in a large serving bowl or container.
Instructions to make Edamame and Kidney Bean Pasta Salad:
- Cook pasta as indicated on package. Drain, but do not rinse.
- While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again.
- Add the dressing and stir until blended. Reserve the rest of the bottle of dressing.
- Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle.
Rinse and drain the black beans and edamame. In large bowl combine soybeans, kidney beans, garbanzo beans, onion & cilantro. Pour over bean mixture and toss to coat. Pasta salad might sound retro, but this fresh take is perfect for a weeknight dinner or as a side at a dinner party. Here, with nutty edamame, toasted walnuts, and crumbled feta, you get something elegant and interesting.
So that’s going to wrap this up for this special food edamame and kidney bean pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
