Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nuts about rock cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nuts About Rock Cakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Nuts About Rock Cakes is something that I have loved my entire life.
You don't need anything on them or with them, they stand alone as a delicious little cake, full of flavour and, as my memory serves me, satisfying. Traditional recipes has mixed spices and mixed fruit & peel. My own version has just raisins, a small amount of nutmeg, a.
To get started with this recipe, we have to first prepare a few components. You can have nuts about rock cakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nuts About Rock Cakes:
- Make ready 350 g plain flour
- Prepare 2 teaspoons baking powder
- Make ready 1/4 teaspoon salt
- Prepare 175 g light brown soft sugar
- Take 1/4 teaspoon nutmeg
- Prepare 1 1/2 teaspoons ground cinnamon
- Make ready 75 g raisins
- Take 12 glace cherries, chopped
- Make ready 30 g chopped mixed nuts
- Take 175 g Stork® margarine or unsalted butter
- Prepare 1 large egg
- Prepare 1-2 tablespoons milk, as needed
- Make ready Demerara sugar to sprinkle
Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make and lots of fun too! Rock cakes are a light, crumbly tea-time favourite.
Instructions to make Nuts About Rock Cakes:
- Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper.
- Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up.
- Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide.
- Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping.
- Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely.
- These will keep in a cake tin for 2 to 3 days. They won’t last that long!
These traditional British rock cakes are easy to make and a favorite with children. Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and Recipe Variations. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but delicious dessert. Nutsaboutcakes.com: get to the top rated Nuts About Cakes pages and content popular with Nigeria-based Nutsaboutcakes.com users or check When it comes to social media engagement, Nuts About Cakes team are the real experts, as their domain's pages were shared, liked or reposted more than. קבל תשובות מהירות מעובדי Nuts About Cakes ומאורחים שביקרו בה בעבר.
So that is going to wrap this up for this special food nuts about rock cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
