Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rich mincemeat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home » Recipes » Recipes » Rich Fruity Mincemeat. Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.
Rich Mincemeat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rich Mincemeat is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rich mincemeat using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rich Mincemeat:
- Take 500 g cooking apples coarsely grated
- Get 200 g carrots, finely grated
- Make ready 125 g dried apricots, coarsely chopped
- Prepare 125 g prunes, coarsely chopped
- Prepare 125 g glacé cherries, coarsely chopped
- Get 125 g fresh ginger root, finely grated
- Prepare 250 g raisens
- Take 250 g sultanas
- Get 250 g currants
- Get 175 g mixed peel
- Take grated rind and juice of 2 lemons
- Get grated rind and juice of 2 oranges
- Prepare 125 g honey or molasses sugar
- Get 2-3 tbsp sweet masala or sweet spice mix
- Prepare 250 ml brandy, plus extra for the jars
A Christmas staple that is really easy to make & can be used in all sorts of ways. Traditional home-made mincemeat is a real treat for mince pies and it is so easy to make! Make it once and you'll never go back to jars. Homemade Mincemeat - a delicious, fruity and light homemade mincemeat recipe flavoured with brandy and This mincemeat filling for pies is a fabulous make ahead traditional British concoction.
Instructions to make Rich Mincemeat:
- Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
- Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
- Every 6 months or so, open the jars, pour a little brandy over the top and reseal.
This very rich cake will soon become a family holiday-favorite. ADD YOUR REVIEW. pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture–although you can use butter instead if you like. Mincemeat is the rich, fruity, boozy stuff that goes into mince pies - a great British Christmas treat. This home-canned mincemeat is wonderfully rich and laden with spices. You can use it for large pies, or for tarts (aka mince pies in the UK), or anything that calls for mincemeat.
So that’s going to wrap it up for this special food rich mincemeat recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
