Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flaky puff pastry with melted cheese and garlicky spinach, shaped into cute little spirals - these Cheesy Spinach Pinwheels make a perfect appetizer! Puff pastry mince pies have just four ingredients in a quick and easy recipe that's perfect for a busy Christmas - plus, they taste amazing! Top tip for making Puff pastry mince pies.
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- Prepare 500 grams ready made puff pastry, see my free-from recipe
- Get 115 grams caster sugar
- Get milk of choice for glazing and sealing, light coconut milk is great
- Prepare 400 grams the mincemeat from the recipe below
- Make ready mincemeat
- Make ready 225 grams peeled, cored and chopped Bramley apples
- Get 110 grams shredded vegetable suet
- Take 110 grams sultanas
- Get 110 grams currants
- Prepare 175 grams raisins
- Make ready 90 grams mixed candied peel, finely chopped
- Make ready 20 grams glacé cherries, finely chopped
- Take 175 grams soft dark sugar
- Take 25 grams flaked almonds, chopped (optional)
- Prepare The grated zest and juice from 1 lemon and 1 orange
- Make ready 2 tsp mixed spice
- Get 1/4 tsp ground cinnamon
- Take 1 pinch ground nutmeg
- Take 3 tbsp brandy
The puff pastry is rolled, cut and added to the ramekins exactly as in the recipe further up the page. When the main pastry casings are added to the buttered ramekins, around a tablespoon of mincemeat is added to each. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. In a blender or spice grinder, blitz the cloves and star anise with the icing sugar to make a spiced sugar.
Instructions to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
- Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
- Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
- Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
- When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
- Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
- This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
- Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
- Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
- Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
- Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
- Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
- Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!
It appears that puff pastry was known as early as ancient Greece: they would integrate chunks of butter between layers of a dough to make it rise during baking. The pie is made with puff pastry and a filling of ground meat that can be pork, beef, or a combination of both. It is a tradition for our family to have this pie every year for Easter Sunday meal, but we also make it once in a while as an appetizer when we have guests over. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF.
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