Vickys Easter Simnel Cake, GF DF EF SF
Vickys Easter Simnel Cake, GF DF EF SF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys easter simnel cake, gf df ef sf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Easter Simnel Cake, GF DF EF SF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Easter Simnel Cake, GF DF EF SF is something that I have loved my entire life. They are nice and they look fantastic.

Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.

To get started with this recipe, we must first prepare a few components. You can cook vickys easter simnel cake, gf df ef sf using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Simnel Cake, GF DF EF SF:
  1. Make ready Almond Dough/Marzipan
  2. Take 300 grams ground almonds
  3. Prepare 300 grams icing/powdered sugar
  4. Prepare 2 lemons, zest and juice
  5. Make ready Fruit Cake
  6. Make ready 1 apple
  7. Prepare 125 ml sunflower oil
  8. Make ready 150 grams soft light brown sugar
  9. Get 75 ml water
  10. Make ready 1/2 tsp ground nutmeg
  11. Take 1/2 tsp ground cinnamon
  12. Get 1 tsp xanthan gum
  13. Prepare 1 tsp gluten free baking powder
  14. Make ready 175 grams gluten free flour
  15. Get 200 grams mixed fruit - raisins, currants, sultanas and quartered glacé cherries
  16. Prepare 100 grams mixed glacé peel
  17. Make ready 1 tbsp apricot jam

Simnel cake is a traditional Mothers Day dessert as it was made by a mother and her daughters for eating after Lent. I have the recipe listed seperately in my profile or you'll find it listed in the main search in the Easter category. Add to plan Add to plan Published by. GF DF EF SF NF. by Vicky@Jacks Free.

Steps to make Vickys Easter Simnel Cake, GF DF EF SF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin
  2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside
  3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
  4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
  5. Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
  6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
  7. Put under the grill to slightly toast the top of the marzipan paste

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