Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, venison baked spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Spaghetti with Venison. this link is to an external site that may or may not meet accessibility guidelines. Drain the venison, reserving marinade for the sauce. Thanks for coming to spend some time with us!
Venison baked spaghetti is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Venison baked spaghetti is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison baked spaghetti:
- Get 8 oz Angel Hair Pasta
- Get 2 tbsp olive oil
- Prepare 1 lb Venison
- Get 1 Small Onion
- Take 1 Small green pepper
- Prepare 24 oz pasta sauce
- Prepare 1 tsp garlic salt
- Prepare 1 1/2 tsp Dry dill
- Prepare 1 1/2 tsp Dry marjoram
- Get 1 1/2 tsp Italian seasoning
- Prepare 4 oz mozzarella cheese
- Get 1/4 cup grated parmesan cheese
Mix well, and turn over cooked spaghetti, served with grated Parmesan cheese. The Best Ground Venison Sausage Recipes on Yummly Venison Stromboli, Homemade Venison Spaghetti Sauce, Catfish Gumbo With Bacon And Venison Sausage. All about cooking Venison.steaks,backstraps,tenderloins,roasts,and of course JERKEY Recipes.
Instructions to make Venison baked spaghetti:
- Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
Categories: Baked Potato Potato Parmesan Cheese Recipes Squash Venison Recipes Dairy Recipes Main Dish Fall Winter Gluten Free. Chicken and Broccoli Twice-Baked Spaghetti Squash. Serve these saucy venison meatballs over spaghetti or pasta. Cook meatballs in batches until browned on all sides; transfer to a baking dish and cover with foil. Venison tenderloin, or deer tenderloin, makes an elegant main dish.
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