Slow cooker Meaty Chili
Slow cooker Meaty Chili

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker meaty chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Slow cooker Meaty Chili is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow cooker Meaty Chili is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker meaty chili using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Meaty Chili:
  1. Prepare 1 lb Hamburger cooked
  2. Make ready 3/4 lb Smoked Pulled pork
  3. Prepare 4 can Dice tomatoes
  4. Take 2 can Pinto beans
  5. Make ready 2 can Kidney beans
  6. Make ready 1 Tiger seasoning to taste
  7. Take 1 can Green chiles (small)
  8. Make ready 1 1/4 cup Yellow mustard
  9. Take 1 1/4 cup Ketchup
  10. Prepare 1 pints Sour cream
  11. Get 1 bag Shredded cheddar cheese

I got the idea from my mother, who used her slow cooker often for soups and stews. —Stacy Law, Cornish, Utah Heat oil in a large skillet over medium-high heat. Transfer meat to a large slow cooker. Combine the beef, beans, tomatoes, and broth in the slow cooker. Transfer the browned meat to the slow cooker.

Instructions to make Slow cooker Meaty Chili:
  1. Add first 9 ingredients to slow cooker and turn on low for at least 4 hours before eating , then to warm, add sour cream and cheese and enjoy

Add the beans, tomatoes, tomato paste, and broth. Heat olive oil in a large skillet over medium high heat. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. This chili is so easy to make, the slow cooker does most of the work! Here's how you'll prepare it: Saute aromatics, add to slow cooker: Heat olive oil in a large and deep non-stick skillet over medium-high heat.

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