Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF
Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys chocolate tiffin (fridge cake), gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is something which I’ve loved my whole life.

Melt the chocolate in small bursts in the microwave. You can use milk or dark. Cube the margarine and stir in.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys chocolate tiffin (fridge cake), gf df ef sf nf using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:
  1. Prepare 200 g (7 oz) Vickys Digestives / Shortbread cookies
  2. Prepare 112 g (1/2 cup) Stork Gold-Foil Block vegan margarine
  3. Get 120 ml (1/2 cup) Golden Syrup - see link for recipe if needed
  4. Make ready 300 g (10.5 oz) safe milk chocolate like Plamil brand, chopped
  5. Take 100 g (3.5 oz) raisins
  6. Prepare 50 g (1.75 oz) glace cherries, halved
  7. Make ready 300 g (10 oz) dark chocolate for topping

I love this bake and it's just as delicious served with. Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake) Recipe by Vicky@Jacks Free-From Cook Book - Cookpad. This was the recipe my grandmother always went to when she made a chocolate meringue pie. A no-bake chocolate fridge cake that's perfect for making with children.

Steps to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:
  1. Line a 20cm square tin with clingfilm or parchment paper and set aside
  2. Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u
  3. Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1
  4. Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce
  5. Pour the mixture into the lined tin and smooth down
  6. Once cooled enough, put into the fridge to set
  7. Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave
  8. Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge
  9. Turn out and cut into squares to serve
  10. You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce
  11. To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping

Marshmallows, honeycomb and meringues all work well as alternative fillings - just chop them into small chunks and mix in with the melted. Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe. Fridge Cake" can be used for personal and commercial purposes according to the. Gluten free chocolate cake recipe with orange glazed. This cake is also dairy free.

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