Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones In a large bowl, combine flour, sugar, baking powder, and salt. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
scones is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. scones is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scones using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make scones:
- Make ready 8 oz self raising flour
- Make ready 2 oz margarine
- Make ready 1 pinch salt
- Make ready 1/4 pints milk
- Take 1 oz sugar
- Get 1 egg beaten
- Get 1 optional
- Get 3 oz dried fruit or glace cherries rolled in flour
Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first, this. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk.
Steps to make scones:
- prehest oven to gas mark 8, 450f, 230c
- put flour, margarine and salt into a bowl and rub together, till they look like bread crumbs. if you are making fruit or cherry scones add them now.
- add beaten egg to milk and mix together.
- add sugar to flour mixture and stir in.
- make a well in the centre and gradually add the egg and milk mix to form a stiff dough. you may not need all the egg and milk mix so save any remaining for glazing the tops before cooking.
- put on a floured surface and pat or roll out to about 1" thick. use a 2 1/2" cutter or one of your choice and cut out the scones. re roll or pat together the cut offs and continue to cut out the scones till all dough is used up. any miss shapes can be cooked and eaten by the chef!
- place on a greased baking sheet and glaze tops with left over egg and milk mixture or milk. put in the oven for about 10 minuits or untill golden brown.
- cool on a wire rack. cut in half and enjoy with butter, jam and if you want to be really naughty, cream.
Find scone recipes, videos, and ideas from Food Network. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones. Brush the tops with a beaten egg, then carefully arrange on the hot baking tray.
So that’s going to wrap this up for this special food scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
