Christmas fruit cake
Christmas fruit cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, christmas fruit cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas fruit cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Christmas fruit cake is something that I have loved my entire life. They’re fine and they look wonderful.

This Christmas cake is absolutely wonderful. I've made several, have substituted the mango with Papaya, raisins, etc. and it still turns out perfect. This is the best all around fruit.

To begin with this particular recipe, we must prepare a few ingredients. You can cook christmas fruit cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christmas fruit cake:
  1. Take 1/2 -kg mixed raisins and sultanas
  2. Get 1 cup glace cherries (green and red)
  3. Get 1/2 -cup mixed dried peels
  4. Prepare 3/4 -cup brandy
  5. Prepare 1 cup sugar
  6. Get 1/4 -kg butter or margarine
  7. Get 4 eggs
  8. Get 1 1/2 - cups plain flour
  9. Make ready 1/2 cup self-raising flour
  10. Get 1 tbsp ground cinnamon and ground nutmeg mix

But the recipe shared here is an instant one which doesn't require you to soak them in advance. See more ideas about Christmas food, Fruitcake recipes, Fruit cake. Fruit cake with step by step photos. This fruit Cake has a wonderful fragrant aroma and is light I have had so many versions of the christmas fruit cakes by now and most of the ones that were.

Steps to make Christmas fruit cake:
    1. In a bowl, mix the raisins, sultanas, cherries and mixed peel with brandy. Cover and set aside for three hours at room temperature.
  2. Pre-heat the oven to Gas mark 3. Prepare a cake tin by greasing and dusting lightly with flour or by lining it with parchment.
  3. Cream the sugar and butter/margarine in a bowl until light and creamy. Beat in the eggs gradually. Place in a large mixing bowl. Add the fruits and brandy mixture. Gently fold in the flour and spices.
  4. Pour the mixture into the cake tin. Place in the oven and bake for three hours or until it is firm to the touch and golden brown. Allow it to cool completely in the cake tin before turning it out. Slice and serve with a dollop of fresh cream.
  5. COOKING TIPS: -Using unsalted butter gives your cake a professional taste. -The Christmas fruit cake can be stored for up to 3 months. -Do not over beat the ingredients at any stage, to prevent the cake from becoming rubbery.
  6. Facebook: Irene Njoroge cooking tips

Plum cake food raisins nuts close-up still life with tea and lemon. After making this Fruit Cake, I realised it would be the perfect base for a Christmas Fruit Cake! You know, that heavily spiced fruit cake enveloped in a thick layer of super sweet marzipan or fondant. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. hi Aarthi how r u and ur kutti darling… i have one doubt i wanna try ur Christmas Fruit Cake Recipe but my doubt is. Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe.

So that’s going to wrap it up with this exceptional food christmas fruit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!