Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!

Pineapple Upside Down Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pineapple Upside Down Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pineapple upside down cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Take Butter for greasing
  2. Take 2 tablespoons sugar
  3. Prepare 1 can pineapple rings
  4. Make ready Glace cherries
  5. Make ready 2/3 Cup flour
  6. Get 1 teaspoon baking powder
  7. Take 1/4 bicarbonate of soda
  8. Get 100 g margarine, softened
  9. Make ready 1/2 cup sugar
  10. Make ready 2 large eggs

There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one.

Steps to make Pineapple Upside Down Cake:
  1. Preheat the oven to 180°C. Buttera round baking lose bottom tin. - Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture.
  2. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
  3. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little.
  4. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. - Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
  5. Serve with vanilla custard

I was a bit worried at first because there are so many steps but it all turned out great! Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping I looked up the buttery retro from-scratch recipe and made it just the same – except I used a Betty Crocker™ cake mix instead of making the. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. The batter is lightly scented with vanilla and citrus.

So that is going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!