Vegan Bakewell Tart (Mattwell Tart)
Vegan Bakewell Tart (Mattwell Tart)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan bakewell tart (mattwell tart). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Bakewell Tart (Mattwell Tart) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Bakewell Tart (Mattwell Tart) is something that I have loved my whole life. They’re fine and they look fantastic.

This vegan recipe is a delicious and healthier version of the well known classic treat! This tart isn't difficult to make at all and since it works with virtually any summer fruit, you'll have plenty of time to practise it in the coming months and I'm sure no one will complain. PS: If you make my vegan raspberry bakewell tart, don't forget to tag me on Instagram.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan bakewell tart (mattwell tart) using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vegan Bakewell Tart (Mattwell Tart):
  1. Get 200 g Plain Flour
  2. Make ready 120 g Self Raising Flour
  3. Make ready 150 g Ground Almonds
  4. Prepare 90 g Caster Sugar
  5. Get 1.5 Tbsp Baking Powder
  6. Take 350 g Icing Sugar
  7. Make ready 180 ml Soya / Nut Milk
  8. Take 100 g Margarine
  9. Take 3 Tbsp Vegetable Oil
  10. Make ready 1 Tbsp Almond Extract
  11. Take 1.5 Tsp Vanilla Paste
  12. Get 3 Tbsp Jam
  13. Make ready 1 little water
  14. Make ready Glacé Cherries (Optional)
  15. Take Flaked Almonds (Optional)

I've been making bakewell tarts for my family for years, and this is the best recipe yet. Vegan Treats Vegan Desserts Vegan Bakewell Tart Tart Recipes Cooking Recipes Emily Cook Vegan Pudding Food Intolerance Vegan Christmas. The traditional recipe essentially breaks down into three parts I must admit when I enjoyed this tart as a child, I would have the sugary version (you would not believe how much sugar was in it. Bakewell Tart - Free download as PDF File (.pdf) or read online for free.

Instructions to make Vegan Bakewell Tart (Mattwell Tart):
  1. Preheat oven to 180*C
  2. Rub together: Plain Flour; 50g Icing Sugar (leave the rest for making an icing at the end); 100g Margarine. Make into a ball.
  3. Roll out pastry ball into a disc able to fit a 22cm (9”) pie dish. Place in dish. Tip: This is a crumbly pastry. Roll out the pastry on to the base of the pie dish (assuming it is detachable), with thicker pieces around the edge, then put base with pastry into the tin and press up the sides. Saves a lot of aggro.
  4. Blind bake for 20 minutes (I use ceramic beads).
  5. Whilst the pastry shell bakes, mix in a large bowl the remaining dry ingredients (except the icing sugar): Ground Almonds, Self-Raising Flour, Caster Sugar and Baking Powder.
  6. In a separate bowl, mix in the wet ingredients: Soya / Nut Milk, Oil, Almond Extract (yes, a whole Tablespoon), and Vanilla Paste.
  7. Leave the pastry shell to cool in its dish (about 10 minutes). Leave the oven on.
  8. When the pastry shell is cool, leave in tin, but pour out the ceramic beads. Tip: Pour the beads out on to a dry cloth, then you can gather the cloth and pour the beads back into their container.
  9. Dollop the jam on to the base of the crust and spread out evenly to the sides (not up the sides).
  10. Only now mix together the wet and dry ingredients until just mixed. Pour into the pie crust and smooth out. Tip: Vegan baking relies on the baking powder to react with the wet ingredients once it is in the oven. If it reacts sooner and left to stand, you will end up with a dense cake.
  11. Return to the oven and bake for 25 minutes.
  12. When cool, remove the tart from the pie dish.
  13. Mix together the remaining 300g of icing sugar with a few drops of water - or until you have a ‘very thick’ pouring consistency.
  14. Pour icing over the top of your tart. Decorate with flaked almonds and glacé cherries then leave until the icing has set.
  15. Try not to eat it all. It should last at least a week when left in a cool dry area. Although I’m still waiting for a slice to make it that long without being eaten.

This traditional Bakewell tart is a real classic, perfect alongside a cup of tea. Find many more simple & delicious baking recipes at Tesco Real Food. Line the tart tin and bake as above. You can ring the changes with different jams or conserves in the filling, try sweet strawberry, cherry or apricot for a. Who else is ridiculously over-the-top excited about the return of Was desperate to try and make this cake: bakewell flavourings are the best.

So that’s going to wrap it up with this exceptional food vegan bakewell tart (mattwell tart) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!