Celebration (Xmas) Fruit Cake
Celebration (Xmas) Fruit Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, celebration (xmas) fruit cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

See more ideas about Fruitcake recipes, Fruit cake christmas, Christmas cake recipes. Sift all the dry ingredients - flour, salt, spices and ground almonds into a large Stir this into the flour and fruit mixture adding the lemon juice and booze. The mixture should be soft and moist.

Celebration (Xmas) Fruit Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Celebration (Xmas) Fruit Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Celebration (Xmas) Fruit Cake:
  1. Get Dry Stuff
  2. Prepare 350 grams Plain Flour
  3. Make ready 2 teaspoon Cinnamon
  4. Take 2 teaspoons Mixed Spice
  5. Get Fruits
  6. Get 110 grams Chopped Candied Peel
  7. Get 110 grams Glacé Cherries, cut in half
  8. Make ready 2 Lemons Grated rind of
  9. Prepare 2 Oranges, Grated rind of
  10. Make ready 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
  11. Make ready Nuts (Optional!!)
  12. Get 110 grams Almonds
  13. Prepare 110 grams Walnuts
  14. Make ready 110 grams Hazelnuts
  15. Get Wet Stuff
  16. Make ready 4 large or 5 medium Eggs
  17. Take 2 tablespoons Brandy/Rum Or Milk !
  18. Make ready Sticky Stuff
  19. Make ready 300 grams Butter (or best Margarine)
  20. Prepare 300 grams Moist Dark Brown Sugar
  21. Make ready 3 level tablespoons Black Treacle(or Golden Syrup)

Recipe How to make Xmas Fruit Cake paano gumawa ng fruit cake. How to make traditional Kerala Fruit cake recipe. Easy and simple christmas cake recipe with rum soaked fruits. Kerala Christmas Fruit Cake / Kerala Plum Cake.

Steps to make Celebration (Xmas) Fruit Cake:
  1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
  2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
  3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
  4. In a bowl, cream the butter, sugar and Black Treacle together.
  5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
  6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
  7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
  8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
  9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
  10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
  11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
  12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
  13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

For preparing xmas fruit cake, first dice the fruits and keep in rum/brandy. Remove the cake from the pan only after it is allowed to cool completely. Before storing, cover the cake completely with wax paper first and then with aluminum foil and keep in the refrigerator. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. But the recipe shared here is an instant one which doesn't require To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries.

So that is going to wrap this up for this exceptional food celebration (xmas) fruit cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!