Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey & veggie chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey & veggie chili is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Turkey & veggie chili is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey & veggie chili:
- Get 1 zucchini, sliced
- Prepare 1 onion, diced
- Prepare 4-6 cloves garlic, minced
- Prepare 1 lb ground turkey
- Take 1 cup corn
- Prepare 2-3 handfuls spinach, chopped
- Take 1 jar (28 oz) crushed tomatoes
- Make ready 1 can black beans, drained & rinsed
- Make ready 1 can kidney beans, drained & rinsed
- Make ready 2 tbsp chili powder
- Take 2 tbsp cumin
- Take 2 tsp oregano
- Prepare to taste Salt & pepper
- Take Olive oil
- Get 1 avocado, diced
- Take to taste Shredded cheese
- Prepare pieces Tortilla chips, broken into small
- Take to taste Sour cream
- Prepare Chicken stock (optional)
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Steps to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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