Pineapple upside-down cake
Pineapple upside-down cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple upside-down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

Pineapple upside-down cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pineapple upside-down cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside-down cake:
  1. Take 4 oz butter, softened
  2. Get 4 oz caster sugar
  3. Take 2 eggs
  4. Make ready 4 oz self raising flour
  5. Prepare For the topping
  6. Prepare 16 oz tin pineapple rings, drained
  7. Make ready 1 1/2 oz butter
  8. Make ready 4 oz soft Brown sugar (I used dark, but your choice)
  9. Make ready Glace cherries

Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. There are two components to making this pineapple upside-down cake, the topping and the cake batter.

Steps to make Pineapple upside-down cake:
  1. Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
  2. Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
  3. Gradually add the rest of the flour, mix lightly after each addition.
  4. Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes.
  5. Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
  6. Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
  7. When cooked immediately turn out onto a plate.
  8. Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
  9. Does not keep well, so best eaten on the day.

Let's discuss how to prepare each one! Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. Most pineapple upside down cakes use canned pineapple and canned pineapple really lacks flavor compared to the fresh.

So that is going to wrap it up with this special food pineapple upside-down cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!