Moist fruit loaf with pineapple
Moist fruit loaf with pineapple

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moist fruit loaf with pineapple. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grease a kg loaf tin and line with baking paper. Toss cherry halves in a little flour. This is really moist and so good!

Moist fruit loaf with pineapple is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moist fruit loaf with pineapple is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moist fruit loaf with pineapple:
  1. Prepare 500 g tin of pineapple in juice
  2. Make ready 145 g butter
  3. Take 200 g self raising flour
  4. Prepare 50-60 g glacé cherries halved
  5. Make ready 340 g mixed dried fruit
  6. Get 114 g soft brown sugar
  7. Make ready 2 eggs
  8. Get 2 tablespoon milk

Full Product Name: An apple and sultana fruit loaf. Storage: I like cool, dry places best. It's quite nice, moist and squidgy like normal soreen. In this video, I blended pineapple fruit and ginger root to make a cool and refreshing drink #pineappledrink #gingerdrink.

Steps to make Moist fruit loaf with pineapple:
  1. Grease a kg loaf tin and line with baking paper
  2. Toss cherry halves in a little flour
  3. Drain and finely chop the pineapple
  4. Cream the butter and sugar until pale and creamy
  5. Beat in the eggs - add a tablespoon of flour with each egg
  6. Fold in the rest of the flour
  7. Add the milk then all the friit
  8. Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
  9. Bake 2 hours
  10. Leave to cool in the loaf tin
  11. Eat within 2-3 days, or keep in the fridge as it is very moist.

Learn how to prepare a deliciously moist pineapple fruitcake. This easy-to-make recipe is perfect for Blanched almonds atop an uncooked fruitcake in a loaf tin (my preferred tin type for baking If using alcohol or fruit juice, soak the dried fruit mixture in the liquid for several hours or overnight to. Moist Vanilla Pound, Loaf Cake is such a wonderful tasting cake, soft, and delicious! Blueberry Lemon Pound Cake, a delicious soft and moist loaf bursting with juicy blueberries! Previous Post: « Traditional Egg Custard Tart.

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