Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cassata ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cassata ice-cream is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cassata ice-cream is something that I’ve loved my whole life. They are nice and they look wonderful.
Prepare Something Amazing & Delight Your Taste Buds With Kraft Ice Cream Recipe. The Best Cassata Ice Cream Recipes on Yummly Minute Ice Cream With Red Fruits Without Ice Cream Maker, Cassata Ice-cream Cake, Ice Cream Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cassata ice-cream using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassata ice-cream:
- Make ready 1 litre vanilla ice-cream
- Get 150 g mixed dried fruit (with or without peel)
- Prepare 50 ml amaretto or rum
- Get 150 g chopped glacé cherries
- Take 150 g unsalted pistachio nuts, bashed in pestle and mortar
- Make ready 150 g frozen raspberries
- Take Zest of half a lemon
And with or without sponge cake layers, Candied fruits and Nuts. This is an exotic ice cream from India. Quite similar to the original Italian concept of cassata ice cream but just different recipe adapted to suit Indian tastebuds and preferences. It comprises of layers of ice cream.
Instructions to make Cassata ice-cream:
- If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon
- Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little
- Add all the ingredients to the ice-cream and fold in, being careful to not over-work.
- Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months.
The layers can vary from different flavours of seasonal fruits to vanilla to chocolate to fruit & nuts to anything. Cassata, milk, sugar and chocolates have been used for giving wonderful aroma and delicious taste to this Cassata Slice Ice Cream. This Cassata Slice Ice Cream can be availed in many other flavors as well and we are proud to declare that Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case, and the ice cream typically has a bricklike shape. This ice cream is believed to be inspired by a very popular sweet in.
So that’s going to wrap it up for this exceptional food cassata ice-cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
