Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Take FOR CHOCOLATE CAKE
  2. Take all purpose flour
  3. Get granulated sugar
  4. Get unsweetened cocoa powder
  5. Make ready baking powder
  6. Prepare baking soda
  7. Get salt
  8. Make ready large eggs
  9. Get whole milk
  10. Make ready canola oil
  11. Take vanilla extract
  12. Make ready hot water
  13. Prepare FOR THE HAZELNUT FILLING AND FROSTING
  14. Make ready heavy whipping cream, cold
  15. Get mascarpone cheese, at room temperature
  16. Get nutella, hazelnut spread
  17. Take confectioner's sugar
  18. Get vanilla extract
  19. Get GARNISH
  20. Prepare nutella hazelnut spread
  21. Prepare white and dark chocolate shavings, as needed
  22. Make ready chopped hazelnuts, as needed
Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely1. MAKE NUTELLA FILLING AND FROSTING
  6. Beat mascarpone and nutella until smooth
  7. In another chilled bowl beat cream until soft peaks form
  8. Add sugar and vanilla until it holds its shape
  9. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color1. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  10. Spread some filling on
  11. Add second layer of cake, bottom uo
  12. Frost with more filling
  13. Add last third layer
  14. And frost entire cake. Chill at least 2 hours before adding garnishes
  15. GARNISH CAKE
  16. Heat nutella spread just until spreadable in the microwave
  17. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts1.

So that is going to wrap this up for this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!