Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, venison fajitas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Venison fajitas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Venison fajitas is something which I’ve loved my entire life.
A homemade fajita seasoning nicely compliments the venison in these fajitas. Step up your venison game with our Weeknight Venison Fajitas. Served steaming hot, these fajitas are fun and fast to make.
To begin with this recipe, we must prepare a few ingredients. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Venison fajitas:
- Make ready 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Prepare 16 oz venison tenderloin cut into 1/4 " mini medallions
- Take 1/3 cup fajita seasoning of choice
- Make ready 1 sliced onion
- Make ready 1 sliced green pepper (can use different colors and mix)
- Make ready 1 tbsp chopped garlic
- Make ready 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Make ready 1 finely chopped jalapeño (optional)
- Get 1 top with cheese of choice /sour cream/ salsa
- Take 6 flour tortillas of choice
Spice up your venison with this Mexican twist. Venison is a perfect swap for beef in these juicy fajitas and will be a sure crowd-pleaser. Spice up your venison with this Mexican twist. Venison Fajitas Recipe -Use either venison or elk in this recipe, and you'll be pleased with the results! "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania.
Steps to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
These venison fajitas bring a unique Caribbean twist to a classic Mexican dish. For these fajitas, we sliced some venison steaks thin and seared them up with the sweet mango and red peppers. Edit: Recipe - This is my quick lazy food. I cut up an onion, green pepper, and meat (in this case sirloin venison). An excellent alternative to the classic chicken or beef fajitas.
So that is going to wrap this up for this exceptional food venison fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
