Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chewy fruity flapjack cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mixed fruit cookies Oatmeal cookies with cream and chocolate on white Fresh baked oatmeal cookies on metal cooling rack Top view of oatmeal cookies Oatmeal soft chewy fruit cookie with seeds Oatmeal cookies Close-up of. Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows Great recipe, very easy to follow and not too many ingredients to buy!
Chewy Fruity Flapjack Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chewy Fruity Flapjack Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Fruity Flapjack Cookies:
- Get 100 g oats
- Prepare 80 g Stork margarine
- Prepare 80 g caster sugar
- Make ready 4 tbsp golden syrup
- Take 60 g buckwheat flour (or just sub plain flour)
- Prepare 1/2 tsp baking powder
- Get Pinch mixed spice
- Prepare 25 g raisins
- Get 25 g chopped glacé cherries
Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set. This fruity, chewy flapjack is packed with delicious oats and cereal - kids can help make them and they're perfect for lunchboxes.
Instructions to make Chewy Fruity Flapjack Cookies:
- Cream together the marg, sugar and golden syrup.
- Add the oats and beat well to mix thoroughly.
- Then mix in the flour, spice and baking powder.
- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!
Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm. These classic Fruity Flapjacks are soft, chewy and so delicious. They make the perfect lunchbox treat or mid afternoon pick me up! Flapjacks are something that my kids have always asked me to make on a regular basis. They are defintely one of my favourite things to make because.
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