Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake#iddulfitrcontest. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!
Pineapple Upside Down Cake#Iddulfitrcontest is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Upside Down Cake#Iddulfitrcontest is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake#iddulfitrcontest using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake#Iddulfitrcontest:
- Take 8 oz butter
- Prepare 8 oz sugar
- Make ready 8 oz flour
- Make ready 4 eggs
- Get 1 cup milk
- Make ready 1 small tin pineapple rings
- Get Some glace cherries
- Take 2 tbsp brown sugar
There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one.
Steps to make Pineapple Upside Down Cake#Iddulfitrcontest:
- Beat the sugar & margarine till light & fluffy
- Add one egg at a time, beat well. Scrap off sides
- Add flour & milk in batches
- Add little of the pineapple syrup
- Take a loose bottom 8" tin. Line the bottom witj grease proof paper
- Sprinkle the sugar. Arrange the pineapple rings. Add cherries
- Bake in a pre heated oven@160°c for 50-55 mins, or till done.
- Serve warm with vanilla ice cream or custard
I was a bit worried at first because there are so many steps but it all turned out great! Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping I looked up the buttery retro from-scratch recipe and made it just the same – except I used a Betty Crocker™ cake mix instead of making the. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. The batter is lightly scented with vanilla and citrus.
So that’s going to wrap it up with this exceptional food pineapple upside down cake#iddulfitrcontest recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
