Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sultana scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Classic Sultana Scones are so quick and easy, yet always feel like a treat.
Sultana Scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sultana Scones is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sultana Scones:
- Prepare 400 gms self raising flour, keep some for dusting
- Get 1/2 tsp salt
- Make ready 1 tsp baking powder
- Prepare 80 gms cold butter cut into cubed
- Get 3 Tbs castor sugar
- Make ready Handful raisin and few glacé cherries - chopped
- Prepare 1 tsp vanilla extract
- Make ready 175 mls milk
- Take More milk for glazing alternatively you can use beaten egg
- Prepare Clotted cream and jam to serve, or serve as they are
- Prepare Prepare a baking tray with parchment paper
- Prepare 200 C Pre-heat the oven to
Our sultana scones recipe is easy to make and makes a delicious treat for teatime. For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as. A sweet twist on the classic.
Instructions to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
- Add the sugar in the mixture. And the chopped raisin and cherries
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
- Turn the dough onto a lightly floured surface.
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
- Using a cookie cutter cut into shape.
- Using a spatula gently place the scones on the prepared tray.
- Glaze the scones with milk using a pastry brush.
- Bake in the preheated oven until golden and well risen.
- Enjoy with clotted cream and jam of your choice
You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet. Sultana scones are a regular treat in my English/Australian family. This week I show you how easy they are to make and you get to hear how much my son likes them My Favourite Scone Recipes. "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. I clearly remember those early days. Sultana Scones - my super quick and easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas.
So that is going to wrap it up with this special food sultana scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
