Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?
To get started with this particular recipe, we must first prepare a few components. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Prepare 150 g sunflower spread (5 oz)
- Get 150 g vegan chocolate such as Plamil brand (5 oz)
- Get 320 g condensed coconut milk (12 oz) - see my free-from recipe
- Prepare 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
- Make ready 70 g desiccated coconut (1 cup)
- Take 70 g glacé cherries or dried cranberries (1/2 cup)
- Take Topping
- Prepare 200 g vegan chocolate (7 oz)
- Get 120 ml coconut cream (1/2 cup)
- Prepare Green and red piping icing
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Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
- Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
- Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
- Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
- Put in the fridge to set for 4 - 6 hours or overnight
- For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
- Put back in the fridge another few hours to set
- To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
- My tray was 11 x 7 inches and the slices came out an inch deep
Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. As a Coeliac and passionate vegan, all recipes are free from gluten and animal products. "This slice has all the flavours and colours that remind me of Christmas. Barilla Gluten Free Penne (PF, TNF, GF, DF, EF). This mix of corn and rice flours tastes similar to traditional pasta; some kid testers didn't even notice the difference.
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